Senior Leadership
Leadership
Programs, Outreach & Culinary Services
![NENA](https://www.fbem.org/wp-content/uploads/2022/07/NENA.jpg)
NENA ALLEN
Culinary Team Lead
![Katie_Bondie](https://www.fbem.org/wp-content/uploads/2023/05/Katie_Bondie.jpg)
KATIE BONDIE
Regional Outreach Coordinator
(Arenac, Crawford, Iosco, Ogemaw, Oscoda, Roscommon)
![homes-c](https://www.fbem.org/wp-content/uploads/2023/12/homes-c.webp)
COURTNEY HOLMES
Regional Outreach Manager
(Alpena, Alcona, Cheboygan, Montmorency, Otsego, Presque Isle)
![e_krawczyk](https://www.fbem.org/wp-content/uploads/2022/07/e_krawczyk.jpg)
ERICA KRAWCZYK
Regional Outreach Coordinator
(Huron, Lapeer, Sanilac, St. Clair, Tuscola)
Food Sourcing, Operations & IT
![David_Pinter_](https://www.fbem.org/wp-content/uploads/2023/05/David_Pinter_.jpg)
DAVID PINTER
Food Procurement Manager
![thortonj](https://www.fbem.org/wp-content/uploads/2023/12/thortonj.webp)
JOAN THORNTON
Warehouse Manager
Fundraising & Communications
*You may call our offices at 810-239-4441 any time Monday through Friday from 8:00am to 4:30pm.
The receptionist will be happy to direct your call to the appropriate department.