Pantries & Soup Kitchens

Much of the Food Bank’s hunger relief network is made up of food pantries, soup kitchens, and shelters that provide food directly to the public.

Our partners open their doors to any member of their community in need of help. For some the pantries and soup kitchens provide their only source of nutrition, for others they help supplement fixed incomes or limited grocery budgets allowing people to stretch their income a little further.

If you are in need of help, or if you are looking to be of service in your community, please visit our Agency Locator to find the Food Bank partners nearest to you.

Agency Locator

Donate to the Food Bank. Every dollar you donate can be leveraged to provide 6 meals for someone struggling with hunger.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

For more information please contact Terry Nix at (810) 396-0225