Starting with a staff of three, working in a small, rented portion of a warehouse, the organization soon grew to a five person staff operating out of a 90’ x 100’ donated warehouse.  In 1990, the Food Bank moved to its current location on Lapeer Road.  Three more expansions, including the addition of the Hunger Solution Center in a semi-adjacent facility and the Food Bank now has over 110,000 square feet of warehouse space and offices.

The Food Bank became an affiliated member of the United Way in 1985 and joined Feeding America in 1987.  These organizations further enabled the Food Bank to expand its service area and distribute food to those in need throughout 22 counties.  In 2002, Feeding America recognized the Food Bank of Eastern Michigan as the number one food bank in the nation with the Excellence in Food Banking Award.

With the recent addition of the Hunger Solution Center, the Food Bank tripled the amount of volunteer space available for sorting and boxing food products.  A state-of-the-art production kitchen with the capacity to prepare more than 3,000 meals per day provides meals for HeadStart and other school feeding programs.  In the summer of 2016, the kitchen produced as many as 13,000 meals per week for summer feeding programs and the expanded HeadStart programs in Flint.

Today, the Food Bank provides over 25 million pounds of food, including more than 9 million pounds of fresh produce each year to those in need.  Working with more than 415 partner agencies consisting of local soup kitchens, homeless shelters and food pantries, the Food Bank network serves over 331,000 people in eastern Michigan who go hungry on a daily basis.