In response to rising food insecurity
The Food Bank of Eastern Michigan has distributed over 51 million pounds of food through a network of over 700 Hunger Relief Partners in 22 counties.
FIND HELP
Providing food to Michigan neighborhoods by the truckload.
EVERY $1 = 6 MEALS
Your gift provides vital nutrition for our neighbors in need!
STAY SAFE
FBEM is carefully monitoring COVID-19 from trusted sources.
Since 1981, the Food Bank of Eastern Michigan has grown to serve more than 331,000 people annually through a network of over 700 Hunger Relief Partners, including partner agencies, schools, and other community organizations.
Over half of the more than 51 million pounds of food we distributed last year was FRESH. How does that impact our communities? It means:
- 17 million pounds of fresh fruits and vegetables, including 24 types of Michigan-grown produce
- 6.2 million pounds of meat and protein
- 7 million pounds of dairy products
Your continued support helps us fight hunger and offer our neighbors consistent access to healthy, nutritious food.
COVID-19 Information
The Food Bank of Eastern Michigan is carefully monitoring developments regarding COVID-19 from trusted sources to assess how we can meet the needs of community members in our 22-county service area. Check this page for our latest COVID-19 news and information.
HOW CAN YOU HELP?
Donate to the Food Bank of Eastern Michigan this holiday season and your gift can have TWICE the impact thanks to a match from our friends Big John Steak and Onion.
As always, 98% of your contribution goes directly to food and feeding programs. Partnerships with grocers, food manufacturers, and distributors help leverage every dollar into six meals for those in need.
