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2300 Lapeer Road, Flint MI 48503
(810) 239-4441

Kids Cafe

Kids Cafe is an after-school feeding program for children ages 18
and under.

Combining a nutritious meal with cultural and educational activities, this program has been in operation in eastern Michigan since 1996 when the Salvation Army – Beecher Corps first opened its doors to children in need.

Through a partnership with the GISD, we are serving Head Start students breakfast, lunch and snacks 4 days a week. Other after-school meals at served at schools, churches and community centers in 3 counties in our service area.

For more information please contact Kathleen Payton at (810) 396-0227

Contact Kids Cafe
How Can I Help?

Donate to the Food Bank of Eastern Michigan.  Because each dollar donated can be translated to 14 dollars’ worth of food, your contribution will mean more food available for local children.

Discrimination Policy

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

HOW CAN YOU HELP?

When you donate to the Food Bank of Eastern Michigan, you are providing nutrition for those who would otherwise go hungry.  In fact, 98% of your contribution goes directly to food and feeding programs!   Partnerships with grocers, food manufacturers, and distributors help leverage every dollar into six meals for those in need.
DONATE TO THE FOOD BANK
VOLUNTEER AT THE FOOD BANK