2300 Lapeer Road, Flint MI 48503
(810) 239-4441

Food Bank of Eastern Michigan COVID-19 Resources

The Food Bank of Eastern Michigan is carefully monitoring developments regarding COVID-19 from trusted sources, including the federal Centers for Disease Control and Prevention; Governor’s office; Michigan Department of Education; Michigan Department of Health and Human Services; and Health Department. Additionally, we are in regular contact with representatives from community organizations we partner with, including churches, schools, healthcare facilities, soup kitchens, and others in our 22-county service area to assess how the emergency declaration is changing their needs and how the Food Bank can help fill needs in the community.

We are also in communication with Michigan’s other Food Banks and with Feeding America so that any contingency plans, communications, cleaning protocols, and other needs are shared effectively throughout our national network.

The situation is rapidly changing. We will update with new information or changes to our operations or the operations of our partner organizations as available. Please check our website, www.fbem.org, for updates. We will share new information here as it becomes available.

People in Need of Food Assistance

If churches or pantries are closed or change operations due to the COVID-19 outbreak, the Food Bank of Eastern Michigan will list that information on this web page below. Community members can also download the “Got Food?” app in the iOS or Google app stores to find food sources near them. The state of Michigan’s Michigan 2-1-1 web page also provides resources for people in need of food.

Residents in need of food can find pantries near them by searching by zip code on our website. Calendars for our scheduled mass and mobile food distributions are also online. NOTE: We recommend calling distribution or pantry locations ahead of time to make sure they are still open.

School and Youth Meal Services

School districts throughout our 22-county service area are offering meals for students while they are out of school. Below is a list with links to each district’s schedule and meal locations. The state of Michigan is also compiling youth feeding sites on this map. The map is updated twice per day.

To add a school district to this list, email Patrick Hayes at phayes@fbem.us.

Agency Closures and Changes

Alpena County

St. Vincent De Paul (2635 US-23 in Alpena) will be closed as of April 8 but is still taking calls for emergency food appointments.

Arenac County

Standish Beacon of Light UMC (201 S. Forest Street in Standish) is closed until further notice.

Bay County

Prince of Peace Parish Food Pantry ( 315 W. Center Street in Linwood) is closed until further notice.

Cheboygan County

Joy Fellowship Assembly of God (8290 S. Straits Highway in Indian River) is closed the entire month of April.

Genesee County

Faith Baptist Church of Davison Food Pantry ( 7306 E. Atherton Road ) will be closed until further notice.

First Presbyterian Church ( 746 S. Saginaw Street in Flint ) has canceled its Sunday breakfasts through April 12 and will be closed during the state of Michigan’s lockdown.

Foss Avenue Baptist Church (1159 E. Foss Avenue in Flint) has shut down its operations through April 7.

Helping Individuals Succeed (HIS) Ministry (1315 W. Bristol Road in Flint) has shut down operations until the week of March 23.

Martus Luna Food Pantry ( 2101 Lewis Street Building B in Flint ) is closed through April 1.

West Court Street Church of God Food Pantry ( 2920 W. Court Street) is closed until further notice.

Lapeer County

St. Paul Lutheran (200 N. Cedar Street, Imlay City) meals closed. Pantry open on Mondays 4-5:30 p.m. Emergencies can call (810) 724-1200.

Church of Christ (1680 N. Main Street, Lapeer) meal service and pantry closed.

First Presbyterian Church (433 N. Calhoun, Lapeer)- drive up takeout meals Thursdays at 4 p.m.

Grace Episcopal Church (735 W. Nepessing Street, Lapeer) pantry only, call Love Inc at (810) 245-2414.

North Branch Emergency Aid (6727 Saginaw Street, North Branch) is closed until the stay at home order is lifted.

St. Paul Lutheran (90 Millville Street, Lapeer) drive-through meals Fridays at 4 p.m.

Trinity United Methodist Church (1340 N. Main Street, Lapeer) meal service closed.

Manna Ministries (3835 Van Dyke Road, Almont) closed March 19; opens weekly on Thursdays from 3-5 p.m. for drive-through pantry.

Saginaw County

First Ward Mass Feeding Site (1410 N. 12th Street in Saginaw) has suspended operations until further notice.

Sanilac County

Cros-Lex Project Blessing (5646 Main Street in Lexington) closed until further notice. 

St. Clair County

Harbor Impact (1963 Allen Road, Kimball) pantry call (810) 662-3936 between 9 a.m. and noon Monday through Friday; closed Impact Day on March 24.

Faith Lutheran Church (3455 Stone Street, Port Huron) cancelled breakfast meal on first Saturday of the month (pantry will still operate).

Downriver Helping Hands (310 S. Parker Street, Marine City) pantry closed; to receive food call (810) 765-4494 to make arrangements.

Professional Counseling Center (520 Superior Street, Port Huron) closed.

Tuscola County

St. Agatha Food Pantry (4618 South Street, Gagetown) closed.

St. Christopher Pantry (140 Atwood Street, Caro) will reopen on May 6.

Our Latest Communications:

Employees and Volunteers:

We take the health of our employees seriously and while we are in prevention phase, the Food Bank is asking employees to help reduce the risk of transmission of many viruses by following the guidelines provided by the CDC:

  • Wash your hands often, with soap and water for at least 20 seconds.
  • Use hand sanitizer with at least 60% alcohol if hand washing is not available.
  • Avoid touching your eyes, nose, and mouth and cover coughs and sneezes with a tissue, or your arm.
  • Clean frequently touched surfaces and objects using a cleaning spray or wipe.
  • Stay home when you are sick.
  • Blue Care Network offers telemedicine for employees on that plan.

We have placed cleaning supplies in common areas throughout the facility. Please help keep your workstations and equipment clean, while thinking about items you touch each day and ensure you are cleaning them regularly as well. This includes phone, keyboard, mouse, chair arms, desk, forklifts and broom handles. We have also ramped up the cleaning of “high-touch” areas like tables, doorknobs, light switches, faucets, and tables. These high-touch areas will be cleaned by operations staff on a frequent and regular basis.

We have suspended volunteer operations indefinitely at this time.


The Food Bank of Eastern Michigan relies on donations to serve people in need in our 22 counties year-round. During emergencies, monetary donations are vital. The COVID-19 outbreak could potentially change how we operate and how people are able to receive food from our partner organizations. As a result, unrestricted donations that help us purchase food from retail and farm partners, store food, and ship it are vital. If you would like to make a donation to the Food Bank, you can contribute online.

At this time, to help prevent the spread of germs, we are unable to accept donated food items. Organizations or groups interested in forming teams to raise money in virtual food drives can go to this link and click the “Participate” button to register your team and setup your team fundraising page. Proceeds raised will support the Food Bank’s response and expanded services offered to the community during the outbreak.

Community Rooms

The state of Michigan is recommending that any events expected to attract more than 25 people be canceled. Our community rooms frequently host large community events. We recommend that any group using our community rooms follow the state of Michigan’s guidelines when it comes to deciding whether or not to hold their event.


  • General Information: Call our main line, Monday-Friday from 8 a.m. to 4:30 p.m., at (810) 239-4441.
  • Volunteer Information: Keri Brack, (810) 396-0210 or kbrack@fbem.us
  • Agencies and Outreach: Terry Nix, (810) 396-0225 or tnix@fbem.us
  • Schools and Programs: William Farkas, (810) 396-0220 or wfarkas@fbem.us
  • Donations: Cathy Blankenship, (810) 396-0211 or cblankenship@fbem.us
  • Media Inquiries: Patrick Hayes, (810) 396-0238 or phayes@fbem.us

News Reports and Press Releases