Feeding America™ the National food bank network is requiring all agencies to have at a minimum one staff representative trained in safe food handling procedures.
All agencies are encouraged to have 1 or 2 representatives take this opportunity to train and become in compliance with this directive.
If you have a staff member with a food handlers certificate you may fax a copy to 810.239.2396 Attention: Agency Relations
For More information about how to become a ServeSafe trained food handler for your agency fill out the form below. Or read the instruction documents available on this page and take the online training course.