2300 Lapeer Road, Flint MI 48503
(810) 239-4441

ServSafe Training

Feeding America™ the National food bank network is requiring all agencies to have at a minimum one staff representative trained in safe food handling procedures.

All agencies are encouraged to have 1 or 2 representatives take this opportunity to train and become in compliance with this directive.

If you have a staff member with a food handlers certificate you may fax a copy to 810.239.2396   Attention: Agency Relations

For More information about how to become a ServeSafe trained food handler for your agency fill out the form below. Or read the instruction documents available on this page and take the online training course.

  • How can I get ServSafe training?

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