Online Order Processing


 TEST YOUR LOG IN!  Click here to check your agency login for the proper credentials.   If you see an error message stating "you do not have the required credentials"  please contact Carl Sposito 810.239.4441 or email him at csposito@fbem.org  Logging in will be required for agency business as of 1/07/09.


NEW!!
 

Assorted Frozen meat (Beef,Pork,Poultry, Ground Beef)
availible in 20lb cases!!  Limit of 10 cases (each category) for delivery and 5 cases for pick-up. Meat is packaged in 1lb. to 4.5 lb. lots; thus the number of packages per case will vary.

 
Show me an example!



Below, you will find our most recent menu. After reviewing the menu, you can place an order by completing the form below. All agency information, including Agency Number, must be entered before order can be processed. Please remember to make your appointment BEFORE placing an order.

How to place order? Click Here

For more information or assistance, please contact Kathleen Payton kpayton@fbem.org or phone (810)239-4441. For delivery, orders must be placed no later than 12:00 noon the Tuesday before your scheduled delivery.

Key:  (Z)=Frozen  (D)=Dry  (R)=Refrigerated

  




 

AGENCY NAME  
AGENCY NUMBER  
EMAIL ADDRESS    
APPT. TIME
APPT. DATE
PICK UP OR DELIVER (to Drop)  
DROP LOCATION  

Notice: Begining January 7th 2009 agencies will need to Login to view this page and others relating to Food Bank business. 
When registering use your agency number as
your USER NAME.

If you are currently registered using a different
user name please email the User Id and the Agency Name
and Number to csposito@fbem.org


Otherwise please register by clicking here


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